Oatmeal AI
Below is a list of all known varietals for Black Beans. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Black Coco | An heirloom pole variety known for its large size and rich flavor, perfect for soups and stews. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Black Turtle | A common black bean variety known for its rich, earthy flavor and versatility in cooking. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Black Velvet | A black bean with a smoother and silkier texture, prized for its culinary quality. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Blackhawk | A type of black bean bred for improved yields and resistance to common diseases. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Cherokee Black | An heirloom variety that was historically grown by the Cherokee tribe, known for its robust flavor. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Condor | A hybrid variety of black beans known for its large size and disease resistance. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Duke | A black bean cultivar known for early maturity and adaptability to different growing conditions. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Ebony King | An heirloom variety of black beans, celebrated for its deep color and rich flavor. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Eclipse | A small, round, and glossy black bean bred for high productivity and disease resistance. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Jaguar | A black bean variety known for its deep black color and high resistance to fungal diseases. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Mercury | A black bean variety known for its high yield, disease resistance, and smooth texture. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Mexican Black | A black bean variety popular in Mexican cuisine, known for its distinctive taste and firm texture. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Midnight Black | A variety of black turtle beans with a smooth texture and shiny black coat, often used in soups and stews. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Nighthawk | An improved variety of black beans with uniform shape, disease resistance, and great flavor. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Orca | Also known as Calypso bean, this variety features black and white contrasting patterns on the beans and is known for its unique appearance. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Tuxana | A hybrid variety of black beans that boasts excellent disease resistance and high yields. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Valentine Black | An heirloom variety, distinguished by its unique flavor and smooth texture when cooked. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Zenith | A high-yielding black bean variety known for its smooth texture and resistance to root rot. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Zorro | A high-yielding black bean variety that is disease-resistant and often used in commercial production. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate |