Oatmeal AI
Below is a list of all known varietals for Kidney Beans. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| California Red Kidney | A commercial variety known for its large size and deep red color, popular in canned beans. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Celeste Kidney | An heirloom variety with a lighter red color and tender texture, great for slow cooking. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Colorado Red Kidney | A high-yielding variety known for its dark red color and firm texture, ideal for canning. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Dark Red Kidney | Large, dark red beans with a firm texture, commonly used in chili and soups. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Etna Red Kidney | A mid-sized variety with bright red color and firm texture, often used in stews and soups. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Flambo Kidney | An heirloom variety with speckled skin, known for its distinctive flavor and creamy texture. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Light Red Kidney | Similar to dark red kidney beans but with a lighter color and slightly softer texture. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Montcalm Red Kidney | A high-yielding variety known for its disease resistance and rich red color. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Nimba Kidney Bean | A small red kidney bean variety with a robust flavor, commonly grown in colder regions. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Pink Speckled Kidney | A rare variety with a mix of pink and red speckles, often used in gourmet cooking. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Purple Kidney Bean | Heirloom variety with a distinctive purple color, often used in traditional cuisine. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Red Nightfall | A newer kidney bean variety known for its deep red color and creamy texture. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Redhawk | A disease-resistant variety developed for high yields and a rich red color. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Royal Red Kidney | A rare variety known for its royal red hue and creamy flavor. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Ruby Red Kidney | An heirloom variety with a deep ruby color and smooth, creamy texture. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| White Kidney (Cannellini) | Large, white beans with a mild flavor and soft texture, often used in Italian dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| White Speckled Kidney | A variety with white skin and light red speckles, known for its mild flavor. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate |