Oatmeal AI
Below is a list of all known varietals for Archangel. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Aurea | A variety with golden-green leaves that are used for both culinary and ornamental purposes. | Loamy Soil | 6.6 - 7.3 | High (4% - 6%) | < 2 | 10B | Moderate | 3 - 4 |
| Common Archangel | The standard variety of Angelica archangelica, known for its tall stalks and aromatic properties. | Loamy Soil | 6.6 - 7.3 | High (4% - 6%) | < 2 | 10B | Moderate | 3 - 4 |
| Giant Angelica | A very large variety of Angelica, grown for its impressive size and architectural foliage. | Loamy Soil | 6.6 - 7.3 | High (4% - 6%) | < 2 | 10B | Moderate | 3 - 4 |
| Norwegian Angelica | A variety that grows wild in northern climates, known for its resilience and strong flavor. | Loamy Soil | 6.6 - 7.3 | High (4% - 6%) | < 2 | 10B | Moderate | 3 - 4 |
| Wild Celery | A common name for a variety of Angelica found in the wild, with a flavor similar to celery. | Loamy Soil | 6.6 - 7.3 | High (4% - 6%) | < 2 | 10B | Moderate | 3 - 4 |
| Yellow Archangel | Herbaceous perennial with variegated leaves and yellow flowers, often used as groundcover. | Loamy Soil | 6.6 - 7.3 | High (4% - 6%) | < 2 | 10B | Moderate | 3 - 4 |