Oatmeal AI
Below is a list of all known varietals for Pine Nut. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Chilgoza Pine (Pinus gerardiana) | Native to the western Himalayas, this variety has a rich, nutty taste and is popular in South Asia. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Chinese White Pine (Pinus armandii) | Commonly grown in China, these pine nuts have a slightly resinous flavor and are widely exported. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Colorado Pinyon (Pinus edulis) | A North American variety with a mild, sweet flavor, often foraged in the southwestern U.S. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Foxtail Pine (Pinus balfouriana) | A rare pine nut variety found in California, with a delicate, mild flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Jeffrey Pine (Pinus jeffreyi) | A lesser-known variety found in California and Oregon with a mild, piney taste. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Korean Pine (Pinus koraiensis) | Native to East Asia, this pine nut variety has a mild, slightly nutty taste and is often used in Asian cooking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Lacebark Pine (Pinus bungeana) | Native to China, known for its unique flavor and slightly resinous, nutty taste. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Mexican Pinyon (Pinus cembroides) | Native to Mexico, these pine nuts are slightly smaller and have a mild, nutty flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Parry Pinyon (Pinus quadrifolia) | Native to California, it has a subtle flavor and is used in regional cuisine. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Pinyon Pine (Pinus quadrifolia) | Found in the southwestern United States, it has a rich, buttery flavor popular in traditional dishes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Siberian Pine (Pinus sibirica) | Found in Siberia, these pine nuts are slightly smaller and have a sweet, delicate flavor, popular in Russia. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Single-leaf Pinyon (Pinus monophylla) | Found in the southwestern United States, it has a mild, earthy flavor and is commonly used in Native American cuisine. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Stone Pine (Pinus pinea) | Known as the European or Italian pine nut, it has a sweet, buttery flavor and is commonly used in Mediterranean cuisine. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Sugar Pine (Pinus lambertiana) | Native to western North America, its nuts are edible though less common commercially. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Torrey Pine (Pinus torreyana) | A rare pine nut variety from Southern California, known for its mild, earthy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate |