Oatmeal AI
Below is a list of all known varietals for Cashew. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| African Cashew | A variety that thrives in African climates, producing nuts with a distinct flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Anacardium occidentale | The scientific name for the cashew tree, encompassing various cultivars. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Balli Cashew | An indigenous variety from India known for its drought resistance and good nut quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Biodynamic Cashew | Cultivated using biodynamic farming practices, often praised for its sustainability. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Brazillian Cashew | The most widely grown variety, known for its high yield and nut quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Cajueiro de Ginga | A Brazilian variety known for its strong growth and good nut yield. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Dhana Cashew | An Indian variety valued for its drought tolerance and high nut yield. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Fazenda Cashew | A Brazilian variety valued for its high-quality nuts and adaptability to different soils. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Goa Cashew | Popular in India, known for its sweet flavor and large nut size. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kardava Cashew | A variety from India with high resistance to diseases and pests, offering consistent yields. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kuwait Cashew | Adapted to arid climates, known for its resilience and nut quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Maharashtra Cashew | An Indian variety known for its large nuts and high oil content, ideal for processing. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Rudra Cashew | A high-yield variety from India with good disease resistance and nut quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Samba Cashew | A variety known for its early maturity and high oil content. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Surinam Cashew | A variety that produces sweet, flavorful nuts, often used in desserts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Tanzania Cashew | A cashew variety from Tanzania known for its ability to thrive in sandy soils. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Vengurla Cashew | Grown in Maharashtra, India, known for its unique taste and high market value. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High |