Oatmeal AI
Below is a list of all known varietals for Macadamia. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Alaea | Known for its good flavor and strong tree structure, making it a popular choice among growers. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Almond Joy | A specialty variety with a unique flavor twist, often used in confections. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Beaumont | A hybrid variety known for its large nut size and high yield, suitable for various climates. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Bennett | A high-yielding variety with good nut quality and flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Black Macadamia | A variety that produces darker-shelled nuts, known for unique flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Chad | A less common variety known for its unique nut flavor and good yield. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Chiriqui | A variety from Central America, known for its unique taste. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Daddow | Known for its good disease resistance and adaptability to various growing conditions. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Delicious | A sweet and rich-flavored nut, prized in culinary uses. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Dortmund | A European variety with strong growth and good nut quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Ethel | Known for its strong tree structure and good nut quality, suitable for various climates. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Fairchild | A variety appreciated for its disease resistance and high-quality nuts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Giant | A variety that produces larger nuts, appreciated for its high yield potential. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Gold Nugget | A newer variety known for its exceptional nut quality and high productivity. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Hass | A variety that is known for its resistance to pests and diseases, producing medium to large nuts with excellent flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Hawaiian | A general term for macadamia varieties grown in Hawaii, known for their exceptional taste and quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Hawaiian Macadamia | A broad category that includes various Hawaiian-grown cultivars, known for high quality and flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Hukilau | A variety known for its unique growth habit and nut quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Ikaika | Developed for its drought tolerance and adaptability, producing medium-sized nuts with good flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Keanu | A hybrid variety that produces high-quality nuts with a smooth shell, favored for its flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kekela | A hybrid macadamia known for its exceptional nut size and quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kiawe | A variety that thrives in arid conditions, producing flavorful nuts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kona | A traditional Hawaiian variety known for its exceptional flavor and high-quality nuts, often used in gourmet products. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kona Blonde | A hybrid known for its lighter-colored nuts and sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kona Sugarloaf | A hybrid that combines traits of other varieties for increased sweetness and a unique flavor profile. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kumukahi | A Hawaiian cultivar known for its sweet flavor and high yield potential. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Macadamia integrifolia | The most common species known for its rich, buttery flavor and high-quality nuts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Macadamia tetraphylla | Also known as the rough-shelled macadamia, valued for its high oil content and slightly different flavor profile. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Mache | A French variety known for its high-quality nuts and adaptability to different growing conditions. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Maroochy | An Australian variety noted for its high yield and flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Maui | A Hawaiian cultivar known for its high yields and excellent quality nuts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Mele | Known for its good disease resistance and high-quality nuts, often used in confections. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Moran | Known for producing large, high-quality nuts, suitable for gourmet uses. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Morris | An older variety known for its hardy nature and reliable production. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Nutcracker | A newer variety that produces high-quality nuts and has a relatively thin shell for easy cracking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Papua New Guinea | A variety from its native region, known for unique flavor and adaptability. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Pounder | A commercial variety valued for its good nut quality and high yield. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Rich | A hybrid variety known for its large, high-quality nuts and good adaptability to various climates. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Richardson | Known for its high oil content and buttery taste, favored for culinary uses. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Trembesi | An Indonesian variety that is less common but known for its unique flavor profile. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Tropical | A variety well-suited for tropical climates, producing high-quality nuts with good flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Tropics | A robust variety adapted for tropical climates with good nut size and quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Waimanalo | This Hawaiian variety is known for its sweet flavor and good shell integrity. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High |