Below is a list of all known varietals for Date Palm. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Phoenix canariensis | Canary Island date palm, known for its robust trunk and large crown of arching fronds, often used as an ornamental tree. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera | Common date palm, cultivated for its sweet edible fruits, known as dates. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. barhi | Barhi dates are known for their soft, caramel-like flavor and can be eaten fresh or dried. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. deglet noor | Known as the "date of light," it is a popular variety for its sweet and chewy texture. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. khadrawy | A soft, dark brown date known for its rich flavor and sweetness, often enjoyed fresh. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. khajoor | A local Indian variety of date palm known for its rich taste and nutritional value. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. majhool | Also known as Medjool dates, famous for their size, flavor, and high sugar content. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. medjool | Medjool dates are large, sweet, and chewy, often referred to as the "king of dates." | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. safaidi | A variety known for its high yield and excellent taste, often cultivated in India. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. sugar | Known for its sweet taste and is cultivated in various regions for its fruit. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. tamr | A variety that is particularly sweet and is often used in Middle Eastern cuisine. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix dactylifera var. zahidi | A specific variety of the common date palm known for its medium-sized, sweet, and soft dates. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix loureiroi | Also known as Loureiros date palm, it is native to Southeast Asia and valued for its ornamental qualities. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix roebelenii | Pygmy date palm, a smaller variety often used in landscaping and as a houseplant. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
Phoenix sylvestris | Indian date palm, recognized for its tall stature and edible fruits, often found in tropical regions. | Sandy Loam | 7.9 - 8.4 | Moderate (2% - 4%) | 4 - 8 | 13A | High |