Coconut Varietals

Below is a list of all known varietals for Coconut. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Brown Coconut	Mature coconuts with a hard brown shell, known for their rich, flavorful meat and coconut water.	Sandy Loam	7.9 - 8.4	Moderate (2% - 4%)	4 - 8	13A	High
Dwarf Coconut	A smaller variety that reaches maturity faster than tall varieties, often grown in home gardens and known for sweet coconuts.	Sandy Loam	7.9 - 8.4	Moderate (2% - 4%)	4 - 8	13A	High
Green Coconut	Young coconuts that are harvested before they mature, known for their sweet water and tender flesh.	Sandy Loam	7.9 - 8.4	Moderate (2% - 4%)	4 - 8	13A	High
King Coconut	A variety native to Sri Lanka, known for its sweet water and unique orange skin, often enjoyed fresh.	Sandy Loam	7.9 - 8.4	Moderate (2% - 4%)	4 - 8	13A	High
Kopyor Coconut	An Indonesian variety characterized by its unique, creamy texture and thick meat, often used in local delicacies.	Sandy Loam	7.9 - 8.4	Moderate (2% - 4%)	4 - 8	13A	High
Macapuno Coconut	A special variety from the Philippines known for its thick, gelatinous meat and minimal water content, often used in desserts.	Sandy Loam	7.9 - 8.4	Moderate (2% - 4%)	4 - 8	13A	High
Malayan Dwarf Coconut	A popular dwarf variety, known for its high yield and sweet, tender meat, commonly grown in tropical regions.	Sandy Loam	7.9 - 8.4	Moderate (2% - 4%)	4 - 8	13A	High
Samoan Coconut	A variety native to Samoa, known for its sweet flavor and versatility in culinary uses.	Sandy Loam	7.9 - 8.4	Moderate (2% - 4%)	4 - 8	13A	High
Tall Coconut	The traditional coconut tree that can grow up to 100 feet tall, producing coconuts with a hard shell and sweet water.	Sandy Loam	7.9 - 8.4	Moderate (2% - 4%)	4 - 8	13A	High