Oatmeal AI
Below is a list of all known varietals for Horseradish. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Common Horseradish | The most widely cultivated variety, known for its pungent root, used in sauces and as a condiment. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Creeping Horseradish | A hardy variety that spreads easily, often grown in gardens for its strong flavor and culinary uses. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Daikon Radish | Though not a true horseradish, its similar spicy flavor makes it a popular alternative in many dishes. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Japanese Horseradish (Wasabi) | Often confused with horseradish, this variety is used primarily in Japanese cuisine and has a unique flavor and spiciness. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Mizuna Horseradish | A Japanese variety that has a milder flavor, often used in salads and as a garnish. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Perpetual Horseradish | A variety that can be harvested multiple times, known for its long-lasting flavor and adaptability in various soil types. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Red Horseradish | A less common variety that features a reddish skin; its flavor is similar to common horseradish but can be milder. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Western Horseradish | A robust variety that thrives in cooler climates, known for its strong flavor and used in many culinary applications. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate |