Oatmeal AI
Below is a list of all known varietals for Lotus Root. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Asian White Lotus Root | A pale white variety with a subtle flavor, popular in salads and light dishes. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Bitter Lotus Root | A variety with a slight bitterness, used in traditional medicines and savory dishes. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Chinese Lotus Root | A common variety with long, smooth roots and a mildly sweet taste, often used in Asian cuisine. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Egyptian Lotus Root | Smaller in size with a distinctive aroma, historically used in ancient Egyptian dishes. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Giant Lotus Root | Larger than common varieties, known for its dense texture and often used in soups and stews. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Golden Lotus Root | Known for its golden color and sweet, crisp texture, often used in desserts and specialty dishes. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Hybrid Lotus Root | A cultivated variety with higher resilience, suitable for various climates and often found in larger farms. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Indian Lotus Root | Characterized by its thicker, segmented structure and nutty flavor, popular in curries and traditional dishes. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Japanese Lotus Root | Known for its slightly crunchy texture and sweet flavor, frequently used in tempura and stews. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Korean Lotus Root | Mildly sweet with a firm texture, used in Korean soups, stir-fries, and pickles. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Red Stem Lotus Root | Recognizable by its red stem, this variety has a slightly floral taste and is used in both culinary and ornamental applications. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Sacred Lotus Root | Considered a symbolic variety with smooth, elongated roots, commonly used in spiritual practices and traditional cooking. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Thai Lotus Root | A softer variety often used in Thai desserts and sweetened dishes. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Vietnamese Pink Lotus Root | A vibrant pink-hued root with a delicate flavor, used in salads and soups. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Wild Lotus Root | A naturally occurring variety with a rustic flavor, often foraged and used in regional dishes. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate |