Below is a list of all known varietals for Beetroot. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Albino | A rare white beet variety with a sweet, mild flavor and no staining properties, ideal for fresh eating or cooking. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Avalanche | A white beet variety with a mild, sweet flavor, offering a unique twist on traditional red beets. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Baby Beet | Small, tender beetroot harvested early for its sweet, delicate flavor and smooth skin, often used in gourmet dishes. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Badger Flame | A striking yellow-orange beet with a sweet, fruity flavor, bred to be less earthy and more approachable. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Blankoma | A white beet variety with a sweet, mild flavor and no bleeding, often used in fresh salads or roasting. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Boldor | A golden beet variety with a vibrant yellow color and sweet, mellow flavor, resistant to color bleeding during cooking. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Boltardy | A popular beet variety in Europe, known for its resistance to bolting and sweet, tender flesh. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Boro | A hybrid beet variety with deep red flesh and a sweet, tender flavor, prized for its uniform size and high yields. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Bull’s Blood | A deep red beet variety known for its sweet roots and attractive purple-red leaves, which can also be used in salads. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Burpee’s Golden | A bright yellow beet variety with a mild, sweet flavor and smooth texture, ideal for fresh eating or roasting. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Chioggia | An Italian heirloom variety with striking red and white concentric circles, offering a mild, sweet flavor. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Crapaudine | An ancient French heirloom variety with a dark, rough skin and sweet, earthy flavor, prized for its long storage life. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Cylindra | A long, cylindrical beetroot known for its uniform shape, making it ideal for slicing and canning. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Detroit Dark Red | A classic deep red beet variety known for its smooth, round roots and sweet flavor, ideal for canning and fresh eating. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Detroit Supreme | An improved version of Detroit Dark Red, with smoother roots, deeper color, and a sweeter flavor. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Early Wonder | A fast-growing red beet variety known for its smooth texture and sweet taste, with tender greens that can also be eaten. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Egyptian Flat | A flat, round beet variety known for its early maturity and sweet flavor, often used in salads and pickling. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Forono | A cylindrical beet variety with deep red flesh, often used for slicing and pickling due to its uniform shape. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Golden | A vibrant yellow beet variety that doesn’t bleed like red beets, offering a sweet, less earthy flavor. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Golden Grex | A golden beet variety with a vibrant yellow color and sweet, mellow flavor, often used in salads and roasting. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Kestrel | A hybrid variety prized for its deep red color, sweet flavor, and resistance to bolting, ideal for fresh eating or cooking. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Lutz Green Leaf | An heirloom variety known for its large, long-storing roots and tender greens, which can also be used in salads or cooking. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
MacGregor’s Favorite | A unique beet variety with dark red flesh and a sweet, earthy flavor, named after the Scottish horticulturist MacGregor. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Merlin | A hybrid beet variety known for its high sugar content and deep red flesh, offering a very sweet taste. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Moneta | A monogerm beet variety that produces only one seedling per seed, making it easy to thin, with a sweet and tender root. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Pablo | A round red beet variety with smooth skin and sweet, tender flesh, known for its consistent size and shape. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Purple Ace | A dark purple beet variety with a sweet, earthy flavor, ideal for roasting, salads, or pickling. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Red Ace | A fast-growing beet variety with bright red flesh, known for its sweet flavor and high yields. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Ruby Queen | A smooth-skinned red beet variety with a sweet flavor and tender flesh, perfect for canning and fresh eating. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Solo | A hybrid beet variety known for its uniform, round shape and smooth texture, offering a mild, sweet flavor. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Subeto | A hybrid beet variety with a deep red color and sweet, tender flesh, known for its uniform growth and resistance to disease. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Sugar Beet | A variety grown primarily for its high sugar content, used in commercial sugar production but also edible fresh. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Taunus | A cylindrical beet variety with smooth, red flesh, known for its uniform shape and mild, sweet flavor. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Tonda di Chioggia | An Italian heirloom beet with concentric pink and white rings, offering a mild and sweet flavor. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Touchstone Gold | A golden-yellow beet with a smooth texture and sweet flavor, resistant to color bleeding. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low | |
Zeppo | A small, round beet variety with a sweet flavor and smooth skin, ideal for baby beets or early harvests. | Silt Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 8A | Low |