Oatmeal AI
Below is a list of all known varietals for Turnip. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Amber Globe | A golden-yellow turnip with a sweet, earthy flavor and smooth texture, often used for mashing or roasting. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Atlantic | A round, white turnip with a smooth texture and mild, sweet flavor, often used for fresh eating or in soups. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Ball of Butter | A yellow turnip with a sweet, creamy flavor and tender texture, often used for mashing or roasting. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Cooks Delight | A small, fast-growing turnip with a sweet flavor and crisp texture, perfect for fresh eating or cooking. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Gilfeather | A rare heirloom turnip known for its sweet, creamy flavor and tender texture, often used in soups and stews. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Golden Ball | A small, round turnip with a golden-yellow flesh, known for its sweet flavor and tender texture. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Golden Globe | A round, yellow turnip with a smooth texture and sweet, mild flavor, perfect for roasting or mashing. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Hakurei | A Japanese variety known for its crisp, sweet flavor and tender flesh, often eaten raw or lightly cooked. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Jersey Navet | A French heirloom turnip known for its smooth, white flesh and sweet, mild flavor, often used in traditional soups and stews. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Jubilee | A round, yellow turnip with a sweet, creamy flavor and smooth texture, ideal for mashing or roasting. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Just Right | A round, white turnip with a mild, sweet flavor and smooth texture, ideal for fresh eating or cooking. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Market Express | A fast-growing, white-skinned turnip with tender flesh and a mild, sweet flavor, often used in salads or soups. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Milan Purple Top | An Italian heirloom turnip with a flat, purple top and white flesh, known for its sweet, mild flavor. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Nabo | A Portuguese turnip variety grown for both its root and greens, used in traditional dishes like caldo verde. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Navet de Nancy | A French heirloom turnip with a round shape, purple top, and sweet, mild flavor, often used in soups and stews. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Nozawana | A Japanese variety grown for its tender, flavorful greens, often used in salads, soups, and pickling. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Oasis | A white turnip variety known for its sweet, crisp flavor and tender texture, often eaten raw or lightly cooked. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Orange Jelly | A small turnip with orange flesh and a sweet, delicate flavor, known for its unique appearance and taste. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Petrowski | A small, yellow turnip variety with a sweet, buttery flavor, often used in soups, stews, and roasting. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Petrowski Golden | A yellow-skinned turnip with a sweet, mild flavor and smooth texture, perfect for roasting or mashing. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Purple Prince | A purple-skinned turnip with white flesh and a mild, sweet flavor, perfect for fresh eating or cooking. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Purple Star | A purple-skinned turnip with white flesh and a mild, sweet flavor, ideal for fresh eating or cooking. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Purple Top Milan | An Italian heirloom variety with a purple top and white flesh, known for its mild, sweet flavor and smooth texture. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Purple Top White Globe | A classic turnip variety with a large, round root that is purple on top and white below the soil, known for its mild flavor and crunchy texture. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Royal Crown | A large, round turnip with a purple top and white bottom, known for its sweet, mild flavor and smooth texture. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Royal Globe | A round turnip with a smooth white skin and sweet, mild flavor, ideal for fresh eating or cooking. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Scarlet Queen | A bright red-skinned turnip with white flesh, known for its sweet, crisp texture, ideal for fresh eating or pickling. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Seven Top | A variety grown primarily for its tender, nutritious greens, rather than the root, often used in salads and cooking. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Shogoin | A large, round turnip variety with white skin and a sweet, mild flavor, often used for pickling or roasting. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Snow Queen | A smooth, white-skinned turnip with a mild, sweet flavor, ideal for fresh eating or roasting. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Snowball | A small, round turnip with white skin and flesh, known for its sweet, mild flavor and tender texture. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Southern Green | A variety grown primarily for its tender greens, known for their mild flavor and high nutritional value. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Sweetbell | A small, round turnip with white skin and a sweet, crisp flavor, often used in fresh salads and pickling. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Tokyo Cross | A fast-maturing, white-skinned turnip with a smooth texture and mild, sweet flavor, often used in salads and pickling. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Tokyo Market | A small, fast-maturing turnip variety with smooth, white skin and a sweet, mild flavor, ideal for salads and pickling. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Top Star | A variety grown for its tender, nutritious greens, often used in salads, soups, or as cooked greens. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| Topper | A variety grown primarily for its tender greens, rather than the root, often used in salads or as cooked greens. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| White Egg | An egg-shaped turnip with a smooth white skin and mild, sweet flavor, perfect for fresh eating or cooking. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low | |
| White Lady | A smooth, white-skinned turnip with a sweet, mild flavor and crisp texture, perfect for salads or roasting. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 2 - 4 | 7A | Low |