Oatmeal Farm Network | Beet Varietals
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Beet Varietals


Below is a list of all known varietals for Beet. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Bull The amazing Beet (Beta vulgaris (Garden Beet Group) 'Bull's Blood') is not only eye-catching due to its deep reddish-purple foliage, but rich in nutrition as well. Its leaves are tender and sweet with an earthy flavor and ruby-red veins that run through them. The roots can be eaten raw, roasted, boiled or pickled and provide an excellent source of vitamins A and C, fiber, and minerals. And don't forget all the other health benefits such as reducing cholesterol and helping with digestive issues. Loamy Soil 6.6 - 7.3 7A
Table Beet Beet variety grown for its edible root. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 12A Moderate 0.75 - 1.25