Oatmeal AI
Below is a list of all known varietals for Vanilla. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Bourbon Vanilla | A popular variety grown on the Bourbon Islands (Madagascar, Comoros, and Réunion), known for its rich, creamy, and sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Brazilian Vanilla | A unique variety grown in Brazil with a slightly nutty, sweet flavor, often used in regional dishes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Fijian Vanilla | Grown in Fiji, this variety has a soft, creamy flavor and is often used in artisanal products. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Gold Vanilla | A premium variety with high vanillin content, known for its luxurious, intense aroma and rich flavor, often used in gourmet cuisine. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Indian Vanilla | A variety with a sweet, woody flavor profile, cultivated in southern India and often used in traditional dishes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Indonesian Vanilla | Grown in Indonesia, this variety has a strong, smoky flavor with a hint of spice, and is widely used in commercial products. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Madagascar Vanilla | A subtype of Bourbon vanilla, often considered the highest quality vanilla, with a deep, sweet, and creamy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Mexican Vanilla | Native to Mexico, this variety has a smooth, creamy flavor with hints of spice and a subtle smoky aroma. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Organic Bourbon Vanilla | An organically cultivated variety from the Bourbon region, prized for its purity and high quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Papua New Guinea Vanilla | With notes of cherry and spice, this variety is similar to Tahitian vanilla and often used in gourmet cooking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Philippine Vanilla | A less common variety with a mildly sweet, floral taste and aroma, grown in the Philippines. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Tahitian Vanilla | A unique variety with floral and fruity notes, originating in Tahiti and prized for its delicate aroma and flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Tonga Vanilla | A rare variety from Tonga with a sweet, earthy flavor, and subtle hints of raisin and chocolate. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Ugandan Vanilla | Known for its bold, earthy flavor with hints of chocolate, Ugandan vanilla has high vanillin content and a complex aroma. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Venezuelan Vanilla | Rare and aromatic, this vanilla is produced in Venezuela and has a sweet, creamy flavor with mild floral undertones. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High | |
| Wild Vanilla | Also called "Vanilla pompona," a unique variety that grows in the wild, with an intense aroma and robust flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 12A | High |