Nutmeg Varietals

Below is a list of all known varietals for Nutmeg. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Bandanese Nutmeg	A highly prized variety from the Banda Islands, known for its intense flavor and aroma.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High	600 - 800
Common Nutmeg	The standard variety of nutmeg, a pungent spice from the seed of the nutmeg tree, used in baking and warm beverages.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High	600 - 800
Grenada Nutmeg	A variety grown in Grenada, known as the "Spice Isle," prized for its aromatic quality and rich flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High	600 - 800
Indonesian Nutmeg	A widely cultivated variety from Indonesia, offering a warm and robust flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High	600 - 800
Malabar Nutmeg	A lesser-known variety from the Malabar Coast of India, with a delicate, slightly sweet flavor profile.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High	600 - 800
Papua Nutmeg	A variety from Papua New Guinea, with a distinct, earthy aroma and strong flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High	600 - 800
Penang Nutmeg	A Malaysian variety recognized for its bold and pungent flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High	600 - 800
Sri Lankan Nutmeg	This variety offers a sweet and aromatic flavor profile, native to Sri Lanka.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High	600 - 800
Zanzibar Nutmeg	A variety grown in Zanzibar, with a strong and earthy flavor often used in local dishes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High	600 - 800