Oatmeal AI
Below is a list of all known varietals for Sesame. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Asian Black Sesame | Typically used in East Asian cuisine, appreciated for its rich aroma and deep, nutty flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Black Sesame | A variety with small, dark seeds that have a stronger, earthier taste, often used in Asian cuisine and desserts. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Brown Sesame | An unhulled variety with a robust, earthy flavor, typically used in sesame oil production. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Egyptian Sesame | A variety prized for high oil yield and used in Middle Eastern and Mediterranean dishes. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Ethiopian White Humera | A high-quality white sesame variety known for its sweet flavor and high oil yield, popular in tahini production. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Golden Sesame | A variety with golden-colored seeds, slightly sweeter and more aromatic than white sesame. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Hulled White Sesame | White seeds with the hull removed, giving them a smooth texture and slightly milder taste. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Hybrid Sesame | A cultivated variety bred for higher yield and disease resistance, commonly used in agriculture. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Indian White Til | A widely cultivated white sesame variety in India, used in traditional Indian cooking and sweets. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Latvian Black Sesame | A hardy black variety adapted to cooler climates, often used in artisanal products. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Nigerian Brown Sesame | Known for high oil content, often used in cooking oils and nutritional supplements. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Organic Sesame | Grown without synthetic pesticides or fertilizers, valued for health-conscious cooking. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Red Sesame | A rare variety with red seeds, known for a rich, nutty flavor and often used in specialty cooking. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Roasted White Sesame | Pre-roasted white seeds, enhancing their nutty flavor for culinary uses. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Sesamum Indicum | The traditional sesame species, cultivated for thousands of years and widely used in oils and food. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Sudanese Sesame | Renowned for its high-quality oil, with seeds that range from pale yellow to brown. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Tanzania White Sesame | Known for its mild flavor and high oil content, popular in oil production. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Unhulled Sesame | Whole seeds with the hull intact, providing more fiber and a crunchier texture. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| White Sesame | A common variety with pale seeds, often used in baked goods and tahini for its mild, nutty flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate |