Potato
A red-skinned potato with creamy white flesh, perfect for boiling, roasting, and salads due to its firm texture.
Smooth, powdery texture, holds water better than sandy soil but drains slower, fertile.
Mildly alkaline, may reduce the availability of some nutrients.
Adequate organic matter levels, common in well-managed agricultural soils.
Very low salinity, ideal for most crops.
Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.