Norland

Potato
A red-skinned, white-fleshed potato variety with a smooth texture, ideal for boiling, frying, and roasting.

Growing Environment

Soil Texture: Silt Soil
Smooth, powdery texture, holds water better than sandy soil but drains slower, fertile.
pH Range: 7.4 - 7.8
Mildly alkaline, may reduce the availability of some nutrients.
Organic Matter: Moderate (2% - 4%)
Adequate organic matter levels, common in well-managed agricultural soils.
Salinity Level: < 2 (Non-Saline)
Very low salinity, ideal for most crops.
Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.
Hardiness Zone: 8A (Min: 10°F, Max: 15°F)
Humidity: Moderate
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.
Water Requirement: N/A - N/A inches per week