Oatmeal AI
Below is a list of all known varietals for Yam. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Air Potato (Dioscorea bulbifera) | A yam species producing aerial tubers, often used in traditional medicines, though not commonly consumed. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Angola Yam | A variety found in Angola and surrounding regions, known for its starchy texture and use in traditional dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Bitter Yam (Dioscorea dumetorum) | A variety with a bitter taste, requiring specific preparation methods to remove toxins, commonly used in West Africa. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Bush Yam | A wild variety of yam commonly found in Australia and used traditionally by indigenous people. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Chinese Yam (Nagaimo) | A yam variety with a crisp texture, commonly used in Asian cuisine, especially in soups and stews. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Elephant Foot Yam (Suran) | A large, bulbous yam variety used in South Asian cuisine, particularly in curries and fried dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Guinea Yam | A yam variety native to Guinea, commonly used in West African stews and porridges. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Kokoro Yam | A small, sweet yam variety often used in West African cuisine and known for its suitability for drying and preservation. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Lesser Yam (Dioscorea esculenta) | A smaller yam variety with a mild flavor, often used in tropical regions for culinary purposes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Malaysian Yam | A tropical yam variety known for its sweet flavor and common use in Southeast Asian desserts. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Mountain Yam | A type of yam that grows in high-altitude regions, known for its firm texture and use in Asian dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Okinawan Yam | A purple-fleshed yam known for its sweetness and use in Okinawan and Hawaiian cuisine, particularly in desserts. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Purple Yam (Ube) | A yam variety with purple flesh, commonly used in Filipino cuisine for desserts due to its sweet flavor and vibrant color. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Ratalu (Indian Purple Yam) | A yam variety with deep purple flesh, commonly used in Indian cuisine, particularly in sweets and savory dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Trinidad Yam | A yam variety grown in Trinidad, known for its creamy texture and frequent use in Caribbean dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Water Yam (Dioscorea alata) | A variety known for its high water content and used in stews, soups, and porridges in tropical regions. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| West African Yam | A staple food in West Africa, known for its large size and starchy texture, used in fufu and other traditional dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| White Yam | A common variety of yam with white flesh, known for its starchy texture and use in African and Caribbean cuisine. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Wild Yam | A yam species known for its medicinal properties, used in herbal remedies and supplements rather than culinary purposes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate | ||
| Yellow Yam | A variety with yellow flesh, often used in Caribbean dishes and known for its firm texture when cooked. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 4 - 8 | Moderate |