Artichoke
A classic heirloom variety, widely grown for its large, round, green heads and tender, flavorful heart. It is the most common variety found in grocery stores.
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Mildly alkaline, may reduce the availability of some nutrients.
Adequate organic matter levels, common in well-managed agricultural soils.
Mild salinity, some sensitive crops may start showing signs of stress.
Impact: Sensitive plants like beans and carrots may experience reduced growth; tolerant plants generally unaffected.
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.