Zermatt

Leek
A Swiss variety that produces long, slender stems with a mild, sweet flavor. It is perfect for fresh use and early-season harvests.

Growing Environment

Soil Texture: Loamy Soil
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
pH Range: 7.4 - 7.8
Mildly alkaline, may reduce the availability of some nutrients.
Organic Matter: Moderate (2% - 4%)
Adequate organic matter levels, common in well-managed agricultural soils.
Salinity Level: 2 - 4 (Slightly Saline)
Mild salinity, some sensitive crops may start showing signs of stress.
Impact: Sensitive plants like beans and carrots may experience reduced growth; tolerant plants generally unaffected.
Hardiness Zone: 8A (Min: 10°F, Max: 15°F)
Humidity: Moderate
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.
Water Requirement: N/A - N/A inches per week