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Mary Washington

Asparagus
Asparagus officinalis 'Mary Washington' is an amazing plant species! It is known for a sweet, delicate flavor and tender, purple-tipped spears with an exquisite texture. It is one of the most popular varieties and is highly productive, yielding abundant harvests with a long harvest window. This variety is also quite adaptable, thriving in both cool and warm climates. It is also quite resilient, exhibiting high tolerance to both drought and heat. Its strong, deep roots make it highly resistant to

Growing Environment

  • Soil Texture: Sandy Loam

    Mostly sand with some silt and clay; better structure than sandy soil, good drainage, moderately fertile.

  • pH Range: 6.6 - 7.3

    Optimal for a wide range of plants, nutrient availability is high.

  • Organic Matter: N/A

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  • Salinity Level: N/A (N/A)

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  • Hardiness Zone: 6A (Min: -10°F, Max: -5°F)
  • Humidity: N/A

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  • Water Requirement: N/A - N/A inches per week

Nutrient Profile