Kohlrabi Varietals

Below is a list of all known varietals for Kohlrabi. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Baby Blue Kohlrabi	A compact variety that is well-suited for smaller gardens, producing sweet, tender bulbs.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Early White Kohlrabi	An early-maturing variety that yields tender, sweet bulbs, ideal for spring planting.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Gigante Kohlrabi	A large, robust variety ideal for those looking for a substantial harvest, with a mild and sweet flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Green Kohlrabi	A green-skinned variety known for its mild taste and tender texture, commonly eaten raw or cooked.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Mega Green Kohlrabi	A hybrid variety that produces large, globe-shaped bulbs and is known for its high yield.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Purple Kohlrabi	A purple-skinned variety with a crisp, sweet flavor, often used in salads and slaws.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
White Kohlrabi	A white variety with a slightly sweeter flavor, often used in a variety of dishes including soups and stir-fries.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
White Vienna Kohlrabi	A traditional variety known for its sweet, crisp texture, often used in European cuisine.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate