Oatmeal Farm Network | Eggplant Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Aswad	A large, dark purple Middle Eastern variety, known for its rich flavor and meaty texture, often used in dishes like baba ganoush.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Barbarella	An Italian variety with a round shape and dark purple skin, known for its mild, sweet flavor and firm texture, ideal for baking and grilling.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Black Beauty	A classic, large, dark purple variety of eggplant known for its rich flavor and meaty texture. Often used in roasting, grilling, and baking.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Casper	A white eggplant variety with smooth skin and a mild, slightly sweet flavor. Often used in frying and baking.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Graffiti Eggplant	A striking variety with purple and white streaks, also known as "Fairy Tale" eggplant. It has a mild, sweet flavor and tender skin.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Green Eggplant	A variety with pale green skin and a mild flavor, commonly used in Indian and Southeast Asian cooking.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Ichiban	A long, slender Japanese eggplant variety with tender flesh and a mild, slightly sweet flavor. Ideal for grilling and stir-fries.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Indian Eggplant (Brinjal)	A small, round eggplant with dark purple skin, commonly used in Indian dishes like curries and stews.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Japanese White Egg Eggplant	A small, egg-shaped variety with smooth white skin and tender flesh, often used in stir-fries and roasting.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Kermit Eggplant	A small, round Thai variety with green and white skin, commonly used in curries and stir-fries for its crunchy texture.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Listada de Gandia	An heirloom variety with striking purple and white stripes, known for its mild flavor and creamy texture.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Little Fingers	A dwarf variety that produces clusters of slender, dark purple fruits. It is tender and has a delicate flavor, perfect for grilling.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Nubia	A large variety with white and purple stripes, similar to Graffiti eggplant but larger. It has a mild, slightly sweet taste and is often roasted or fried.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Pandora Striped Rose	A striking variety with light pink and white stripes, known for its tender flesh and mild, sweet flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Ping Tung Long	An elongated Taiwanese eggplant variety with a bright purple skin and sweet, tender flesh. Ideal for grilling and stir-frying.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Purple Blush	A variety with a light purple hue and white skin, known for its creamy texture and mild flavor, ideal for sautéing or grilling.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Rosa Bianca	An Italian heirloom eggplant with a round shape and pale purple and white streaks. Known for its creamy, mild flesh with very few seeds.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Rotonda Bianca Sfumata di Rosa	An Italian heirloom variety with light purple and white skin, known for its sweet, tender flesh and low seed content.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Tango	A small, cream-colored eggplant with tender flesh and a sweet, mild flavor, ideal for grilling and frying.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Thai Eggplant	A small, round variety with green and white skin, commonly used in Thai cuisine. It has a crunchy texture and slightly bitter flavor, perfect for curries.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Thai Lavender Frog Eggplant	A rare Thai variety with a distinct lavender color, small round fruits, and a slightly bitter flavor, commonly used in soups and curries.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Turkish Orange	A small, round heirloom variety with bright orange skin, slightly bitter flavor, and firm flesh. It is often used in Mediterranean and Middle Eastern dishes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Violet Knight	A hybrid variety with glossy, dark purple skin and firm, slightly sweet flesh, ideal for roasting and grilling.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
Violetta Lunga	An elongated Italian variety with glossy, deep purple skin and sweet, mild flesh, often used in grilling and sautéing.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate
White Eggplant	A small to medium-sized eggplant with a smooth, white skin and firm, mild-flavored flesh. Often used in frying and baking.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	10A	Moderate