Oatmeal Farm Network | Teas Varieties

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Teas Ingredient Types

Black Tea
A fully oxidized tea (Camellia sinensis), known for its dark color, strong, brisk flavor, and higher caffeine content.

Chamomile Tea
A tisane made from chamomile flowers, prized for its mild, apple-like, floral flavor and calming properties. Caffeine-free.

Ginger Tea
A tisane made by steeping fresh or dried ginger root, known for its spicy, warming, and pungent flavor.

Green Tea
An unoxidized tea (Camellia sinensis), known for its light green/yellow color and a fresh, grassy, or vegetal flavor.

Herbal Tea (Tisane)
An infusion or decoction made from herbs, spices, or other plant material (not Camellia sinensis), such as peppermint, chamomile, or rooibos.

Hibiscus Tea
A tisane made from the dried calyces of the hibiscus flower, with a tart, cranberry-like flavor and a deep red color.

Oolong Tea
A partially oxidized tea, falling between green and black tea, with a complex flavor profile that can range from floral and light to dark and roasty.

Peppermint Tea
A tisane made from peppermint leaves, known for its strong, cooling menthol flavor. Caffeine-free.

Pu-erh Tea
A fermented and aged tea from Yunnan, China, known for its deep, rich, and intensely earthy or musty flavor.

Rooibos (Red Bush) Tea
A tisane from a South African shrub, with a naturally sweet, nutty, and earthy flavor, and a deep red color. Caffeine-free.

White Tea
A minimally processed tea, made from young leaves and buds, known for its very pale color and a subtle, delicate, and sweet flavor.

Yerba Mate
A tisane from the leaves of a South American holly tree, known for its grassy, earthy, and strong flavor and high caffeine content.