Oatmeal Farm Network | Tarragon Varietals
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Tarragon Varietals


Below is a list of all known varietals for Tarragon. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Common or French Thyme Herbaceous perennial with small, aromatic leaves, used for culinary purposes. Sandy Soil 7.4 - 7.8 Low (1% - 2%) < 2 12A Low 0.25 - 0.5
Creeping or Mother-of- Thyme A low-growing thyme variety often used as groundcover. Sandy Soil 6.1 - 6.5 Low (1% - 2%) < 2 11B Low 20 - 40
Golden Lemon Thyme (Tarragon) Thyme variety with golden-yellow leaves and a lemon scent. Sandy Soil 7.4 - 7.8 Low (1% - 2%) < 2 12A Low 0.25 - 0.5
Sativa French tarragon (Artemisia dracunculus 'Sativa') is an amazing herb for any kitchen. It's easy to grow and has a pleasant and unique flavor. It gives food a subtle anise-like flavor, which can bring the taste of a dish to a whole new level. The leaves are slender and green, and the stems are woody. French tarragon is highly aromatic and can be used to prepare sauces, dressings, marinades, soups, and stews. It is also great for adding flavor to freshly steamed or boiled vegetables. Besides being Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 12A Moderate 0.5 - 1
Silver Thyme (Tarragon) Herbaceous perennial with silvery-gray leaves and small pink flowers. Sandy Soil 7.4 - 7.8 Low (1% - 2%) < 2 12A Low 0.25 - 0.5