Oatmeal Farm Network | Orange Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Bergamot Orange	A sour orange variety prized for its essential oils, used in Earl Grey tea and perfumes.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Bitter Orange	Used for marmalades and cooking, known for its sour taste.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Cara Cara Orange	A navel orange variety with pinkish-red flesh and a sweet flavor.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Changsha Mandarin	A cold-hardy mandarin with a sweet flavor and easy-to-peel skin.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Clementine	The mandarin orange (Citrus reticulata 'Clementine') is an amazing species of fruit-bearing tree that is prized for its sweet and juicy citrus fruits. Its vibrant, orange-colored skin has a lightly pebbled texture, and the juicy inside is separated into easy-to-peel segments. Clemenvines, a popular variety of mandarin orange, are the perfect snack due to their sweet flavor and compact size. This citrus fruit is known to help build strong bones and aid digestion due to its high vitamin C, calcium	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Cleopatra Mandarin	A small, highly flavorful mandarin used as rootstock for other citrus trees.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Dancy Tangerine	One of the original tangerine varieties, known for its rich flavor and loose skin.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Encore Mandarin	A late-season variety with a sweet-tart flavor and tight skin.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Fairchild Mandarin	A popular mandarin variety known for its sweet and tangy flavor, often seedless.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Fortune Mandarin	A hybrid mandarin variety with a rich, sweet flavor and thin skin.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Fukumoto Navel	A Japanese navel orange variety, characterized by its early ripening and sweetness.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Hamlin Orange	A small, sweet orange with high juice content, used in juice production.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Jaffa Orange	A sweet, seedless variety originating from Israel, known for its thick skin.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Kinnow (Orange)	A hybrid mandarin with a rich flavor, often grown in India and Pakistan.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Lane Late Navel	A late-season navel orange variety, known for its sweetness and extended harvest period.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Lima Orange	A Brazilian variety known for its sweet flavor and seedless flesh, primarily used in juice production.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Minneola Tangelo	A hybrid between a tangerine and grapefruit, with a sweet-tart flavor and easy-to-peel skin.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Moro	The Blood Orange (Citrus sinensis 'Moro') is an amazing citrus fruit that is adored by many. It is tart, tangy, and sweet all at the same time. The vibrant reddish-orange color of their flesh is a beautiful sight to behold. They are also packed with nutrients like Vitamin C and Potassium. The unique flavor makes them a perfect addition to salads, desserts, beverages, and more. Their distinctive appearance makes them ideal for decorating plates and adding dazzle to meals. With its unique flavor,	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Moro Blood Orange	A specific type of blood orange with deep red flesh and a tangy flavor.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Murcott Orange	Also known as Honey Tangerine, a sweet variety with a deep orange color.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Orlando Tangelo	A sweet and juicy tangelo variety with a distinctive tartness.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Parson Brown Orange	An early-season orange, once popular for juice, now less common due to seed content.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Pineapple Orange	A sweet, juicy orange with a slight tartness, popular in Florida.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Robinson Tangerine	A cross between a Clementine and an Orlando Tangelo, prized for its rich flavor.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Salustiana Orange	A Spanish variety known for its sweetness and used in juice production.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Sanguinelli Blood Orange	A highly pigmented blood orange with a sweet yet tart flavor, grown mainly in Spain.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Satsuma (Orange)	A seedless, easy-peeling mandarin with a delicate, sweet flavor.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Seville Orange	A sour, bitter orange used mainly for marmalade and cooking.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Shamouti Orange	Also known as the Jaffa orange, popular in the Mediterranean region for its sweet flavor.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Sunburst Tangerine	A juicy tangerine with a deep orange color and sweet flavor, commonly grown in Florida.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Tangor	A hybrid between an orange and a mandarin, offering a rich flavor and easy peeling.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Tarocco Blood Orange	An Italian blood orange variety with a milder flavor and less pigmentation.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Temple Orange	A cross between an orange and a tangerine, known for its sweet, tangy flavor.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Trovita	Navel oranges are an amazing species of citrus fruit that are bursting with flavor! Its scientific name is Citrus sinensis 'Trovita' and it is one of the most popular and common oranges in the world. It features a unique navel shape at the blossom end, and its pebbled skin makes it easy to peel and enjoy its juicy, sweet-tangy pulp. Navel oranges also contain an abundance of Vitamins C and A, as well as dietary fiber, making them an excellent choice for hearty nutrition. Moreover, it is a low-ma	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Trovita Orange	A sweet, seedless variety developed for desert climates.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Ugli Fruit	A hybrid between an orange, tangerine, and grapefruit, known for its sweet, tangy flavor and wrinkled skin.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Valencia Orange	A juicy orange variety primarily used for orange juice production.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High
Washington Navel	A widely grown navel orange variety, known for its large size and seedless flesh.	Sandy Loam	7.4 - 7.8	High (4% - 6%)	2 - 4	9A	High