Oatmeal Farm Network | Grains Varieties

Oatmeal AI

Grains Plant Types

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Barley (51 Varieties)
A cereal grain used for food, malt beverages, and animal feed.

Buckwheat (34 Varieties)
A plant cultivated for its edible, triangular seeds, which are a gluten-free pseudocereal used for flour and noodles.

Corn (37 Varieties)
A tall grain plant that produces a cob of sweet kernels, a versatile crop used for food, animal feed, and fuel.

Millet (30 Varieties)
A group of small-seeded grasses cultivated for grain, valued for their quick growth and use in animal feed and gluten-free diets.

Oats (49 Varieties)
A cereal grain commonly used in food for human consumption and as livestock feed.

Quinoa (28 Varieties)
A protein-rich, gluten-free seed that cooks like a grain, known for its light, fluffy texture and nutty flavor.

Rice (58 Varieties)
A starchy cereal grain that forms the basis of meals for over half of the world's population, thriving in flooded conditions.

Rye (40 Varieties)
A cereal grain with a robust, earthy flavor, primarily used to make dark breads, whiskeys, and animal fodder.

Sorghum (47 Varieties)
A tall grass used for grain, animal fodder, and ethanol production.

Spelt (10 Varieties)
An ancient species of wheat with a nutty flavor and dense texture, a popular heirloom grain.

Wheat (24 Varieties)
A major cereal grain cultivated globally, ground into flour for bread, pasta, and countless other food products.