Oatmeal AI
Below is a list of all known varietals for Quinoa. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Argentinian Quinoa | A variety grown in Argentina, recognized for its flavor and adaptability to local soils. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Bicolor Quinoa | A mix of white and red quinoa, offering a unique flavor and visual appeal in dishes. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Black Quinoa | This variety has a slightly sweet flavor and is chewier than white or red quinoa. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Black Salsify Quinoa | Similar to black quinoa but distinct in flavor and growing conditions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Bolivian Quinoa | Grown in Bolivia and known for its distinct flavor and superior quality. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Cañihua | Also known as kaniwa, it is similar to quinoa but smaller and has a nuttier flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Cheri Quinoa | An ancient variety that is known for its drought resistance and traditional use in Andean diets. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Chinchero Quinoa | A specific variety from the Chinchero region of Peru, known for its rich flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Giant Quinoa | Larger seeds with a slightly sweeter taste, prized for its unique texture. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Golden Quinoa | A less common variety with a lighter color and mild taste, ideal for various recipes. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Inca Red Quinoa | A reddish variety with a distinct flavor, popular in traditional Andean dishes. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Kaniwa | Often classified with quinoa, it is gluten-free and high in protein but does not belong to the same species. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Organic Quinoa | Grown without synthetic fertilizers or pesticides, available in various colors. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Oro Verde Quinoa | A green variety known for its high protein content and unique taste. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Peruvian Quinoa | Traditional variety recognized for its high protein content and unique taste. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Purple Quinoa | This variety is known for its vibrant color and slightly sweeter flavor, often used for salads. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Quito Quinoa | A traditional Ecuadorian variety recognized for its high nutritional value and adaptability. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Qutrin Quinoa | A variety developed for high nutritional value and culinary versatility. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Red Quinoa | Has a slightly nuttier flavor and firmer texture than white quinoa, often used in salads. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Royal Quinoa | Grown in Bolivia, known for its larger seeds and unique flavor, often considered a delicacy. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Salinas Quinoa | An improved variety known for its high yield and good taste, cultivated in the Andes. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Santo Domingo Quinoa | A variety from Peru known for its high yield and resistance to drought. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Sativa Quinoa | A variety known for its resilience and adaptability to different soil conditions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Sweet Quinoa | Known for its naturally sweet flavor, ideal for desserts and sweet dishes. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Tawana Quinoa | A high-yield variety that is resistant to pests and diseases. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Tri-Color Quinoa | A blend of white, red, and black quinoa, offering a variety of textures and colors in dishes. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| White Quinoa | The most common variety, known for its mild flavor and fluffy texture when cooked. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| White Rain Quinoa | A newer variety known for its adaptability and short growing season. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate |