Kale
A cold-hardy variety with flat, broad, light green leaves, known for its mild flavor and excellent frost tolerance.
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Optimal for a wide range of plants, nutrient availability is high.
Adequate organic matter levels, common in well-managed agricultural soils.
Very low salinity, ideal for most crops.
Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.