Oatmeal Farm Network | Cabbage Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Alcosa Savoy Cabbage	A compact Savoy variety with wrinkled, tender green leaves, often used in sautés, soups, and coleslaws.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Bok Choy	A type of Chinese cabbage with dark green leaves and white stalks. Often used in Asian dishes, especially in stir-fries and soups.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Caraflex Cabbage	A pointed variety with a mild, sweet flavor and tender leaves, often used in raw salads or lightly cooked dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Chinese Flat Cabbage	A variety of Chinese cabbage with flat, wide leaves and a mild flavor, often used in stir-fries and Asian dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Choy Sum	A leafy Chinese cabbage with a mild flavor and edible yellow flowers, often used in stir-fries and soups.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Conehead Cabbage	A cone-shaped cabbage variety with sweet, tender leaves. Its delicate texture makes it ideal for salads and coleslaws.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Danish Ballhead	A round, tightly packed cabbage variety known for its long storage life and firm, crisp leaves, often used in winter dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Early Jersey Wakefield	An early-maturing, cone-shaped cabbage variety with tender, flavorful leaves, often used in fresh preparations.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Frigga	Cabbage (Brassica oleracea (Capitata Group) 'Frigga') is an amazing vegetable. With its crisp green leaves, it's like a shield of nutrition, packed in with vitamins and minerals. In addition, its antioxidants can help support your health. This vegetable is also low in calories and has anti-inflammatory properties. Moreover, its versatility in the kitchen makes it a great choice for creating delicious dishes. Whether eaten raw, cooked, or in a salad, 'Frigga' is an excellent source of dietary fib	Loamy Soil	6.6 - 7.3			9A
Golden Acre Cabbage	A small, compact green cabbage with a mild, sweet flavor, commonly used in salads, soups, and stews.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Green Cabbage	The most common cabbage variety with firm, tightly packed green leaves. It is versatile and used in salads, soups, and stir-fries.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
January King Cabbage	A winter variety with loosely packed green and purple-tinged leaves. Known for its hardy nature and mild flavor, often used in soups and stews.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Jersey Wakefield	A compact, conical cabbage variety with tender, sweet leaves, typically used in salads or steamed.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Kalibos	A pointed, red cabbage variety with sweet, tender leaves. Often used fresh in salads or cooked in stir-fries.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Mammoth Red Rock	A large, red cabbage variety known for its firm, tightly packed leaves and long storage life, often used in pickling and fermenting.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Megaton Cabbage	A large variety known for its heavy heads and sweet flavor, often used in large dishes or bulk preparations.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Miniature Cabbage	A small, compact variety grown for its tender, sweet leaves, often used in individual servings or small-scale cooking.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Napa Cabbage	An elongated, Chinese cabbage variety with pale green, crinkled leaves. Used in Asian cuisine, especially in stir-fries, soups, and kimchi.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Os Cross Cabbage	A large, late-season variety known for its sweet, mild flavor and excellent storage capability, often used in winter dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Parel Cabbage	A fast-growing variety with tender, sweet green leaves, often used in coleslaw and fresh salads.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Pixie Cabbage	A small, compact variety with sweet green leaves, commonly used in smaller portions for fresh salads and quick cooking.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Red Cabbage	A variety with deep purple leaves and a slightly peppery flavor. Often used in salads, pickling, and as a colorful garnish.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Red Drumhead Cabbage	A deep purple cabbage variety with firm, crisp leaves, often used for pickling or adding color to salads.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Red Express Cabbage	A fast-growing red cabbage variety with sweet, crisp leaves, commonly used in fresh salads and quick-cooking dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Red Jewel (Cabbage)	A medium-sized red cabbage with deep purple leaves and a mild flavor, often used in fresh and cooked dishes alike.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Ruby Perfection	Cabbage (Brassica oleracea (Capitata Group) 'Ruby Perfection') is an amazing vegetable with numerous benefits to both the body and mind. It's rich in vitamins, minerals, and fiber, which make it a powerhouse for energy and health maintenance. Cabbage's ruby color makes it visually appealing, and its perfect head shape ensures uniform cooking. Plus, it's incredibly versatile – it can be boiled, steamed, sautéed, or added to soups, salads, and other dishes. Even better, it grows quickly and is eas	Loamy Soil	6.6 - 7.3			9A
Ruby Perfection Cabbage	A red cabbage variety with deep purple leaves and a sweet, crisp texture, often used in fresh salads and pickling.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Savoy Cabbage	A tender, crinkled-leaf variety with a mild, sweet flavor. It is great for wraps, sautés, and soups.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Savoy King Cabbage	A hybrid Savoy variety with crinkled, tender leaves and a sweet, mild flavor, ideal for wraps and cooked dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Super Red 80	A bright red cabbage variety with crisp, sweet leaves, often used in fresh salads and cooked dishes for color and flavor.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Tatsoi	An Asian cabbage variety with small, dark green spoon-shaped leaves and a mild mustard flavor. Often used in salads and stir-fries.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Tuscan Cabbage (Cavolo Nero)	Also known as black cabbage or lacinato kale, this Italian variety has dark, wrinkled leaves and a sweet, earthy flavor.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Vertus Savoy Cabbage	A winter Savoy variety with crinkled, dark green leaves and a sweet, nutty flavor, often used in hearty soups and stews.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Walking Stick Cabbage	A unique variety grown for both its edible leaves and tall stalks, which can be used to make walking sticks.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate