Oatmeal Farm Network | Berries Varieties

Oatmeal AI

Berries

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Blackberry (26 Varieties)
A small, dark purple fruit that grows on thorny bushes, with a rich, sweet-tart flavor.

Blueberry (51 Varieties)
A small, round fruit, typically blue or purple, commonly grown in cooler climates.

Chokeberry (5 Varieties)
A tart, antioxidant-rich berry, also known as Aronia, typically used in processed foods like juices and jams.

Cranberry (12 Varieties)
A small, tart red berry that grows on a low-creeping shrub, used in sauces, juices, and baked goods.

Currant (6 Varieties)
Ribes, a genus of berry-producing shrubs, including redcurrant, blackcurrant, and white currant.

Elderberry (6 Varieties)
A large shrub known for its clusters of dark purple berries used in jams, pies, and wines after cooking.

Gooseberry (6 Varieties)
A small, round, and often translucent fruit with a tart flavor, commonly used in jams and desserts.

Grape (38 Varieties)
A woody vine that produces edible berries. Grapes are categorized into table, juice, and wine varieties.

Hackberry (4 Varieties)
Celtis, a genus of deciduous trees, known for their warty bark and small, berry-like fruits.

Huckleberry (5 Varieties)
A small, round berry similar in appearance to a blueberry but with a more pronounced flavor.

Mulberry (4 Varieties)
Morus, a genus of deciduous trees, known for their edible berries.

Oregon Grape (14 Varieties)
A woody, evergreen shrub with spiky leaves that produces edible, tart berries in late summer.

Raspberry (36 Varieties)
A small, red fruit composed of many drupelets, with a delicate texture and a sweet, slightly tart flavor.