Oatmeal Farm Network | Edible Flowers Varieties

Oatmeal AI

Edible Flowers Plant Types

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Bee Balm (9 Varieties)
An aromatic herb with vibrant, edible flowers that have a spicy, minty flavor. It is a good source of nectar for pollinators.

Borage (2 Varieties)
A star-flowered herb with cucumber-flavored leaves and flowers. The beautiful blue flowers are a popular addition to salads and drinks.

Carnation (5 Varieties)
A popular flower with a sweet, clove-like flavor. The petals are often used in salads, desserts, and to make syrups.

Chamomile (4 Varieties)
A flowering herb with small, daisy-like blossoms that have a sweet, apple-like flavor. It is most commonly used for brewing a calming tea.

Daylily (4 Varieties)
A perennial plant with large, colorful flowers. The petals have a crisp, fresh, and slightly sweet flavor, often used in salads and stir-fries.

Lilac (8 Varieties)
A flowering shrub with edible blossoms that have a sweet, floral, and slightly citrusy flavor, used in syrups, jellies, and desserts.

Marigold (5 Varieties)
A genus of herbaceous plants with showy, daisy-like flowers in yellow, orange, or maroon, often used in gardens.

Nasturtium (21 Varieties)
An edible flower with a peppery flavor, often used in salads.

Rose (13 Varieties)
A fragrant flower with edible petals that have a delicate, sweet flavor, often used in syrups, jams, and desserts.