Oatmeal Farm Network | Nuts Varieties

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Nuts Plant Types

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Almond (10 Varieties)
An edible nut from a deciduous tree, valued for its delicate flavor, versatility in baking, and use as a healthy snack.

Cashew (17 Varieties)
A kidney-shaped tree nut with a smooth, creamy texture, used in snacks, dairy-free sauces, and stir-fries.

Chestnut (38 Varieties)
A large, sweet nut encased in a spiky husk, traditionally roasted over an open fire or pureed for desserts.

Hazelnut (29 Varieties)
A round, brown nut with a hard shell and a rich, buttery flavor, a popular ingredient in chocolates and pastries.

Macadamia (43 Varieties)
A tree nut with a hard shell and a creamy, buttery interior, native to Australia and often used in desserts.

Pecan (34 Varieties)
A large, oblong nut with a smooth, brown shell and a rich, buttery flavor.

Pine Nut (15 Varieties)
A small, elongated edible seed harvested from pine cones, with a buttery flavor, a common ingredient in pesto.

Walnut (11 Varieties)
A nut with a hard shell and a crinkled, meaty interior with a rich, slightly bitter flavor, a common ingredient in both sweet and savory dishes.