Below is a list of all known varieties for Apple. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Ashmead's Kernel | An old English heirloom apple known for its russeted skin, complex, intense, sweet-tart flavor with nutty notes; excellent for fresh eating. |
| Ashmead's Kernel Apple | An old English heirloom apple, known for its small, russeted skin and complex, intense, nutty flavor. |
| Belle de Boskoop | A large, firm, tart European heirloom apple known for its rich, aromatic flavor, making it a favorite for baking and sauce. |
| Belle de Boskoop Apple | A large, firm, tart European heirloom apple known for its rich, aromatic flavor, a favorite for baking. |
| Braeburn Apple | A crisp, aromatic apple with a complex sweet-tart flavor; good for both eating and cooking. |
| Cortland Apple | A cross (McIntosh x Ben Davis) known for its sweet-tart flavor and white flesh that resists browning. |
| Egremont Russet Apple | A classic English russet apple with a nutty flavor. |
| Enterprise Apple | A modern, disease-resistant apple known for its dark red color, crisp texture, and spicy flavor. |
| Esopus Spitzenburg Apple | A prized American heirloom apple known for its deep crimson color and rich, spicy, aromatic flavor. |
| Fuji Apple | A crisp, sweet apple with an intense flavor (duplicate of 4919). |
| Fuji Apple | A Japanese cultivar known for its exceptionally sweet flavor and dense, crisp flesh. |
| Fuji Apple | A very sweet, crisp, and juicy apple. |
| Gala Apple | A sweet, mild-flavored apple with a crisp texture. |
| Gala Apple | A mild, sweet, and aromatic apple with a crisp texture; highly popular for snacking. |
| Golden Delicious Apple | A classic, yellow apple known for its mild, sweet flavor and thin skin. |
| Golden Delicious Apple | A sweet, mild, yellow-skinned apple. |
| Golden Russet Apple | An heirloom russeted apple, prized for cider. |
| Granny Smith Apple | A tart, crisp, green apple, excellent for baking. |
| Granny Smith Apple | A bright green apple with a crisp, firm flesh and a distinctly tart flavor. |
| Gravenstein Apple | An heirloom apple with a tart, aromatic flavor, prized for sauce. |
| Honeycrisp Apple | A modern cultivar prized for its explosively crisp texture and balanced sweet-tart flavor. |
| Honeycrisp Apple | A modern cultivar known for its exceptionally crisp texture (duplicate of 4918). |
| Honeygold Apple | A cold-hardy cross (Golden Delicious x Haralson) known for its sweet, honey-like flavor. |
| Jonagold Apple | A large, crisp apple with a sweet-tart flavor. |
| Macoun Apple | A New England favorite (McIntosh x Jersey Black) known for its deep color and aromatic, tender flesh. |
| Melrose Apple | A large, red, sweet-tart apple, a cross between Jonathan and Red Delicious. |
| Mutsu (Crispin) Apple | A very large, pale green-yellow apple known for its crisp, juicy, sweet-tart flavor. |
| Newtown Pippin Apple | A classic American heirloom apple known for its complex, slightly tart flavor and long storage life. |
| Northern Spy Apple | A classic North American heirloom prized for its rich, aromatic, tart flavor, excellent for pies. |
| Pink Lady (Cripps Pink) Apple | A modern cross known for its striking pink blush, high sugar, and crisp, sweet-tart flavor. |
| Red Delicious Apple | A mild, sweet, red-skinned apple. |
| Rome Beauty Apple | A firm, red apple primarily used for baking. |
| Roxbury Russet Apple | An American heirloom russet apple. |
| Roxbury Russet Apple | One of the oldest American apples, known for its rough, russeted skin and sharp, complex flavor. |
| SweeTango | A modern apple, a hybrid of Honeycrisp and Zestar. |
| Winesap Apple | An heirloom apple with a tart, wine-like flavor. |
| Winesap Apple | An old American heirloom apple known for its rich, spicy, wine-like flavor and firm texture. |
| Zestar! Apple | An early-season apple, crisp and tangy. |