Oatmeal Farm Network | Candy Varieties

Oatmeal AI

Candy Ingredient Types

Caramel
A confection made by heating sugar, often with butter and cream.

Dark Chocolate
Chocolate made without milk solids, containing cocoa solids, sugar, and cocoa butter.

Fudge
A soft, crystalline candy made from sugar, butter, and milk or cream.

Gummy Candy
A chewy, gelatin-based confection.

Halva
A dense, sweet confection, typically made from either flour or nut butter (like tahini) and sugar.

Hard Candy
A sugar candy prepared from one or more sugar-based syrups boiled to a high temperature.

Jelly Beans
Small, bean-shaped sugar candies with soft candy shells and thick gel interiors.

Licorice
A confection flavored with the extract of the licorice plant root.

Marshmallow
A light, spongy confection made from sugar, water, and gelatin.

Marzipan
A confection consisting primarily of sugar, honey, and almond meal.

Milk Chocolate
Solid chocolate made with milk, sugar, and cocoa solids.

Nougat
A chewy confection made from sugar or honey, roasted nuts, and whipped egg whites.

Praline
A confection of nuts (often almonds or pecans) and sugar; can be a hard brittle, a chewy candy, or a soft paste.

Taffy
A chewy candy made from boiled sugar, butter or oil, and flavorings, which is pulled and aerated.

Toffee
A confection made by caramelizing sugar or molasses with butter.

Turkish Delight
A family of confections based on a gel of starch and sugar.

White Chocolate
A chocolate derivative made from cocoa butter, sugar, and milk solids, but no cocoa solids.